The Splendid Table, hosted by award-winning food writer Francis Lam, has been an original weekend companion, celebrating the intersection of food and life for more than two decades. A culinary, culture and lifestyle program, it hosts our nation's conversations about cooking, sustainability and food culture and introduces us to generations of food dignitaries
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Air window: Friday 12:00 ET - Following Friday 11:59
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(Photo: James Napoli)
Francis Lam, Host
A regular contributor and frequent guest host on The Splendid Table since 2010, Lam is the former Eat columnist for The New York Times Magazine and is Editor-in-Chief at Clarkson Potter, a division within Penguin Random House that is a leader in cookbook publishing. For two seasons, Lam was a regular judge on Bravo's hit show, Top Chef Masters. An award-winning writer, Lam has written for numerous publications, including Gourmet, Bon Appetít, Food & Wine, Lucky Peach, Saveur, Salon, Men's Journal, and the Financial Times. He graduated first in his class at the Culinary Institute of America and holds a bachelor's degree in Asian Studies and Creative Writing from the University of Michigan. He lives with his family in New York City.
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